09 July 2012

Spanish new potato and cheddar frittata

5 new potatoes
6 very good quality organic eggs (eggs are the main ingredient, so it's worth buying the best you can get, the taste and colour is so much better)
A good handful freshly chopped chives
75g extra mature cheddar (we used Davidstow)
Salt and pepper to taste

Serves 4
  1. Preheat oven to 180 degrees 
  2. Thinly slice the potatoes into medalions
  3. Pour over cold water. Bring to a boil and simmer for 6-8 minutes, covered
  4. Beat the eggs with salt, pepper and half of the chives
  5. Layer the potatoes across the bottom of a deep dish baking tray
  6. Pour the egg mixture over the potatoes
  7. Add the rest of the chives and grate the cheese over the top
  8. Bake for 15-20 minutes, or until firm and the cheese is a light golden brown
Guest blogger, Jack.

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